Easy Breakfast Sausage
1/4 to 1 t sage (I use 1/2 t)
1/4 to 1/2 t marjoram (I use 1/2 t)
1/4 to 1/2 t thyme (I use 1/2 t)
1/4 to 1/2 t coriander (I use 1/2 t)
1/2 t crushed red pepper flakes (we added for extra spice)
1 t salt
1/8 t pepper
1-3 T water
1 lb ground pork
Sprinkle seasonings and water over ground meat; knead until blended.
Shape into patties or meat loaf. Refrigerate in airtight containers for 2 or 3 days to allow flavors to blend. (I mix it together then freeze it until I'm ready to use.)
If you plan to use the sausage immediately the spices will not be as strong. May substitute ground beef for ground pork. ( I make it into patties for frying or I simply brown it like hamburger to make sausage gravy.) Yield: 1 pound.