Mother of Seven + 2

Supper Menu #5   A – Crockpot Mongolian Beef B – Tuna Noodle Casserole C – Easy Ham Bake D – French Dip Sandwiches E – Egyptian Rice F - Primavera Pizza Grocery List #5 Dairy B – milk (1 c) B, C – cheddar cheese (1 lb) B, C – butter (4 T) D – mozzarella (8 oz) E – sour cream (8 oz) F – grated Parmesan (2 T) F – Italian blend cheese (2 c) Bread B – bread crumbs (2 T) D – 1 loaf French bread F – 2 cans refrigerated pizza dough Fresh Meat A - 1 ½ pounds beef steak C – 8-12 oz ham D – 1 ½ pound boneless round steak or a beef roast E – 1 pound hamburger F – 12 oz chicken breast Fresh Produce A – garlic (2 cloves) A – carrots (shredded ½ c) A – 3 green onions C – 6 med potatoes C, D, E – 3 onions C – 4-6 apples F - red bell pepper (1) F – red onion (1) F – baby spinach (1 sm bag) Canned/Boxed/Packaged A, E – rice, 2 lb bag B – 2 cans cr of mush soup B – 2 cans tuna B – 1 pkg egg nood...

To use this plan, look over the meals.  If there is a meal you know your family will not eat, note the letter beside it.  Cross items off the grocery list with that letter beside it.  Take your printed grocery list and cross off any items you already have stocked in your pantry.  Look at the meals and decide if you need any vegetables or bread as sides.  Add those items to your grocery list.  Add your breakfast items, lunch items, and snacks, and your shopping list is complete.  Supper Menu #4 A - Meatloaf B – Mexican Chicken C – Pepperoni Loaf D – Beef Enchiladas E – Pork Chops and Mushrooms F - Ham and Beans Grocery List #4 Dairy A – 1 c milk A,F – 1 egg B – 8 oz Velveeta C – 12 oz grated mozzarella D – 8 oz cream cheese D – 8 oz shredded cheddar Bread D – 1 pkg flour tortillas Meat A,D – 2 ½ lbs ground beef B – 1 chicken C – 1 pkg pepperoni E – 4 boneless ½” thick pork chops F – ham bone, ham hock, or ham pieces ...

To use this plan, look over the meals.  If there is a meal you know your family will not eat, note the letter beside it.  Cross items off the grocery list with that letter beside it.  Take your printed grocery list and cross off any items you already have stocked in your pantry.  Look at the meals and decide if you need any vegetables or bread as sides.  Add those items to your grocery list.  Add your breakfast items, lunch items, and snacks, and your shopping list is complete.  Supper Menu #3 A - White BBQ Chicken B - Machetti C - Chicken n’ Noodles D - Sloppy Jo’s E - Chicken Parmesan and Penne F - Green Chili Burritos Grocery List #3 Dairy A - milk B - 1/2 lb Velveeta cheese C - 8 oz sour cream E - 8 oz Mozzarella cheese E - 1 bottle grated Parmesan cheese F - butter Bread F - 1 pkg whole wheat flour tortillas D - 1 pkg Hamburger buns Meat F - 2 to 3 lb pork roast A,C,E - 12 chicken breasts B,D - 3 1/2 lbs hamburger Fresh Produce B,D...

The supper menu for Week #2 is complete.   Again the only thing I ask in exchange for using the menus is your valuable feedback of how the menu worked for you.  This will help me refine the menus and improve them.  Thanks so much.  (Some are telling me they are unable to make comments on my blog.  I've not figured out how to fix this.  Go to the "Contact Me" button and send me an e-mail if you find this to be the case for you.) To use this plan, look over the meals.  If there is a meal you know your family will not eat, note the letter beside it.  Cross items off the grocery list with that letter beside it.  Take your printed grocery list and cross off any items you already have stocked in your pantry.  Look at the meals and decide if you need any vegetables or bread as sides.  Add those items to your grocery list.  Add your breakfast items, lunch items, and snacks, and your shopping list is complete.   ...

Here is the first week of supper menus.  I only plan six meals a week because we often do not have supper on Sunday evening.  We just snack or eat leftovers after a big meal at mom's for lunch.  I left the menu that way for my blog because most families eat out or are away from home at least one evening a week.  To use this plan, look over the meals.  If there is a meal you know your family will not eat, note the letter beside it.  Cross items off the grocery list with that letter beside it.  Take your printed grocery list and cross off any items you already have stocked in your pantry.  Look at the meals and decide if you need any vegetables or bread as sides.  Add those items to your grocery list.  Add your breakfast items, lunch items, and snacks, and your shopping list is complete.   Supper Menu #1 A - Chicken Pesto Wraps B - Poppy Seed Chicken C - Soft Tacos D - Taco Soup E - Spanish Rice F - Forget It Pot Roast G...