This time of the year always gives me the urge to bake. There's nothing like the aromas from holiday baking. I plan to share some of my favorite with you over the month of December.
If you are looking for a dessert that is sugar free but doesn't call for sugar substitutes, you might find this apple pie recipe fits the bill. We love this served warm and topped with a small scoop of vanilla ice cream.
Easy Apple Pie
1 pie crust
6 c. apples, sliced (I don't peel them)
1/3 c. apple juice concentrate
2 T quick cooking tapioca
1 t. ground cinnamon
1/4 c. chopped walnuts
Mix together apples, apple juice concentrate, quick cooking tapioca, and cinnamon. Let set for 15 minutes. Pour into pie crust and sprinkle top with walnuts. Bake at 425 for 15 min. Then continue baking at 350 for 30-40 min.
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