Thursday, December 8, 2011

Cookie Jar Gingersnaps

2 c flour
1 T ground ginger
2 t soda
1 t cinnamon
1/2 t salt
3/4 c shortening
1 c sugar
1 egg
1/4 c molasses
granulated sugar to roll dough in

1.  Mix all dry ingredients except 1 c sugar in bowl.
2.  In separate bowl cream shortening, egg, molasses and sugar.
3.  Combine with dry ingredients.  Roll into small balls, then roll in sugar.
4.  Bake at 350 for 12-15 min.

The perfect holiday cookie - Enjoy!


  1. Sounds good. Baking with kids really do make for nice memories. :)

  2. Just wondering if these are a soft cookie or hard/crunchy.