Cookie Jar Gingersnaps

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2 c flour
1 T ground ginger
2 t soda
1 t cinnamon
1/2 t salt
3/4 c shortening
1 c sugar
1 egg
1/4 c molasses
granulated sugar to roll dough in

1.  Mix all dry ingredients except 1 c sugar in bowl.
2.  In separate bowl cream shortening, egg, molasses and sugar.
3.  Combine with dry ingredients.  Roll into small balls, then roll in sugar.
4.  Bake at 350 for 12-15 min.

The perfect holiday cookie - Enjoy!

Comments

  1. DustineDecember 9, 2011 at 7:04 PM

    Sounds good. Baking with kids really do make for nice memories. :)

    ReplyDelete
  2. SuannaDecember 12, 2011 at 4:32 PM

    Just wondering if these are a soft cookie or hard/crunchy.

    ReplyDelete
  3. NatashaDecember 12, 2011 at 9:38 PM

    They are soft cookies.

    ReplyDelete

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