Best Sugar Cookies Ever

-


1 1/2 cups sugar
1 1/2 cups butter, softened
2 eggs
2 T vanilla
4 cups white flour
1 t salt
1 t baking soda
1 t cream of tarter

Frosting:
1 1/2 cups powdered sugar
3 T butter, softened
1 T vanilla
1 T milk
food coloring, optional
sprinkles

In a mixing bowl, combine sugar and butter; beat until creamy.  Add eggs and vanilla; beat well.  Stir together dry ingredients; gradually add to creamed mixture until completely blended.  Chill for 30 minutes.  On a lightly floured surface, roll dough to a 1/4 in. thickness.  Cut with holiday cutters dipped in flour.  Using a floured spatula, transfer cookies to ungreased baking sheets.  Bake at 350 for 10-12 minutes.  Cool on wire racks.  For frosting, combine sugar, butter, vanilla and milk; beat until creamy.  Thin with additional milk to desired spreading consistency if necessary.  Add a few drops of food coloring if desired.  Spread frosting over cookies and decorate with colored sugar.  Yield: 7 dozen (2 1/2 in. cookies).

Comments

  1. JennDecember 14, 2011 at 10:29 PM

    I love sugar cookies! Are these pretty soft and chewy or more the crispy type?

    ReplyDelete
  2. NatashaDecember 15, 2011 at 9:39 AM

    They are soft if you don't bake them too long. Although I kinda like the ones that get left in a few extra minutes and get a little brown and crunchy. :0)

    ReplyDelete

Post a Comment

Popular posts from this blog

Skillet Zucchini and Hamburger

-
Image
My garden is producing peppers, onions, and zucchini and yellow squash right now.  I ran across this recipe, and the kids thought it was great.  They liked it much better then the way I had fixed the zucchini previously in a similar recipe with diced tomatoes instead of spaghetti sauce. What You Need: 1 lb ground chuck 2 lb zucchini or yellow squash, chopped in bite size pieces 1 green or red bell pepper, chopped 1 large onion, chopped 2 garlic cloves, minced 1 26 ounce jar of your favorite spaghetti sauce 1 teaspoon garlic powder 1 teaspoon dried basil leaves 1/2 teaspoon black pepper salt to taste What To Do: 1.  Brown ground chuck with onion and bell pepper in a large skillet.  Drain grease. 2.  Add garlic and seasonings.  Stir. 3.  Add zucchini and stir.  Cover with lid and cook over medium heat for approximately 15 minutes until zucchini is crisp tender.  Stir about every 5 minutes. 4....
Read more

When You Have To Let Go

-
Image
Heartache.  Deep, painful, agonizing heartache.  For a season that felt like it would never end, I carried a weight of anguish that tore at my very soul.  Parenting had been the source of immense joy for me, but at the same time there came with it intense sorrow.    Learning to handle this heartache is something that for me personally both challenged and grew my faith.  During this time I learned to appreciate the words of Psalm 77.  The lament of the Psalmist was much the same as my own heart cry to God.  It says,  I cry aloud to God, aloud to God, and he will hear me.  In the day of my trouble I seek the Lord; in the night my hand is stretched out without wearying; my soul refuses to be comforted. When I remember God, I moan; when I meditate, my spirit faints. You hold my eyelids open ; I am so troubled that I cannot speak. I consider the days of old, the years long ago. I said, “Let me remember my song in the night; let me meditate in...
Read more

My Battle with Depression

-
Image
"Your Mom is not the same person she was," I overheard my husband explain to one of our boys. Our son wistfully replies, "I hope she gets better soon." My tears flowed.  I was not sure I would ever be better.  How does a broken heart heal?  How is one ever the same after they are broken? Each day I rose early.  In the stillness of the morning, I sought strength from above.  I never wanted to leave the quiet.  I wanted to stay here reading His Word and praying.  But...children awoke, meals needed fixed, laundry begged washing, and somehow I walked through each day.  However, I lived angry inside...angry that my solitude had been disturbed. The reality of my life was depression.  A depression that would not loosen its grip. It took me a long time to acknowledge it though. Over a year before my medical doctor had suggested to me that I take an anti-depressant.  I had gone in for unexplained aching and fatigue in my body. ...
Read more