Hot Garden Salsa
1 lg. onion, chopped
2 green peppers, chopped
2 garlic cloves, squeezed in a garlic press or chopped fine
5 cayenne peppers, finely chopped (can use other hot peppers)
2 T. fresh cilantro, finely chopped (or 1 tsp. dried)
1 tsp. salt
Place tomatoes in boiling water for 30-45 sec. Remove and place in cold water. The skins will pop right off. Chop all ingredients and mix together. Serve with tortilla chips. To speed things up, I often use my food processor to chop the vegetables. However, one has to be careful not to over-process or you end up with juice rather then chunky salsa.