Crock Pot Pork Tacos
1 4 lb pork roast
1 (1 1/4 oz.) envelope of your favorite taco seasoning
1 (15 oz.) can refried beans
2 cups shredded cheese (any type you prefer)
2 pkg. tortilla shells (soft taco shells)
1. Place pork in crock pot. Sprinkle 1/2 the taco seasoning on meat.
2. Smear refried beans on pork. Then sprinkle on rest of the taco seasoning.
3. Cook on low for 8 hours.
4. When done, shred roast. Stir in cheese and serve mixture wrapped in soft taco shells.
This is simple and tastes delicious. I've actually stretched the meat a little further in this recipe by adding more beans and a little more seasoning. It can be a money saver too.