What You Need:
2 small yellow squash
2 small zucchini squash
1 large red bell pepper
6 mushrooms
1 onion
2 T. olive oil
1 t. poultry seasoning
salt to taste
What to Do:
1. Chop all vegetables into bite size pieces.
2. Heat oil in large skillet.
3. Add chopped vegetables.
4. Add seasonings.
5. Saute in oil until desired tenderness.
6. Serve.
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