Mother of Seven + 2

3 (15 oz) cans black beans, rinsed and drained 1 can of corn, drained 1 orange, red, or yellow pepper, chopped 1 cup quartered cherry tomatoes 1 cup chopped red onion 1/2 c. finally chopped fresh cilantro 1 medium jalapeno, finally chopped 1/2 t. lime zest juice from one lime or 2 T. 1/4 c. olive oil 1/4 c. white wine vinegar 1/2 t. chili powder 1/2 t. Cumin 1/2 t. salt Garnish:  1 avocado sliced In a large bowl, combine all of the ingredients and toss to combine.  Place sliced avocado on top right before serving.  Serve with tortilla chips.

Ingredients 1 2/3 c steel cut oats 4 c water 1/4 t salt Additional ingredients (your choice) milk (I use almond) cinnamon nutmeg cardamom raisins apples (chopped) other dried fruit nuts or seeds unsweetened applesauce honey 5 pint sized jars 1.  Place the oats, water, and salt in a medium-sized saucepan and bring to a boil over medium-high heat.  Reduce heat and simmer for about 3 minutes, stirring a few times to prevent sticking.  Turn off the heat. 2.  Using a ladle, evenly distribute oats and water mixture into pint jars.  Cover jars tightly with caps and rings, and leave on the counter overnight. 3.  The next morning the oats will be soft and ready to eat.  You can add spices, nuts, and dried fruit to each of your jars according to your taste.  Replace the lids and put the jars in the refrigerator. 4.  When you're ready to eat your oatmeal, remove the lid and ring and microwave right in the jar for 2-3 minutes...