Lemon Poppyseed Salad

-
Here is our new favorite fresh salad recipe.  Our family finishes off a huge bowl of this in one meal.


Dressing:
1/2 c. white sugar
1/2 c. lemon juice
2 t. diced onion
1 t. Dijon-style prepared mustard
1/2 t. salt
1/2 c. vegetable oil
1 T. poppy seeds

In a blender or food processor, combine, sugar, lemon juice, onion, mustard, and salt. Process until well blended.  With machine still running, add oil in a slow, steady stream until mixture is thick and smooth.  Add poppy seeds, and process a few seconds more to mix.

Salad:
1 head romaine lettuce or 1 bag with three romaine hearts in it
4 oz. shredded Italian blend cheese
1 c. sliced almonds (or slivered or whole)
1/4 c. dried cranberries
2 apples, chopped in bite size pieces.

In large serving bowl, toss together the romaine lettuce, shredded cheese, almonds, dried cranberries, and chopped apples.  Pour dressing over salad just before serving and toss to coat.  Makes about 12 servings.

Do not mix up more of this salad then you will eat.  It gets limp and soggy after storing in the refrigerator.

Comments

Post a Comment

Popular posts from this blog

Skillet Zucchini and Hamburger

-
Image
My garden is producing peppers, onions, and zucchini and yellow squash right now.  I ran across this recipe, and the kids thought it was great.  They liked it much better then the way I had fixed the zucchini previously in a similar recipe with diced tomatoes instead of spaghetti sauce. What You Need: 1 lb ground chuck 2 lb zucchini or yellow squash, chopped in bite size pieces 1 green or red bell pepper, chopped 1 large onion, chopped 2 garlic cloves, minced 1 26 ounce jar of your favorite spaghetti sauce 1 teaspoon garlic powder 1 teaspoon dried basil leaves 1/2 teaspoon black pepper salt to taste What To Do: 1.  Brown ground chuck with onion and bell pepper in a large skillet.  Drain grease. 2.  Add garlic and seasonings.  Stir. 3.  Add zucchini and stir.  Cover with lid and cook over medium heat for approximately 15 minutes until zucchini is crisp tender.  Stir about every 5 minutes. 4....
Read more

When You Have To Let Go

-
Image
Heartache.  Deep, painful, agonizing heartache.  For a season that felt like it would never end, I carried a weight of anguish that tore at my very soul.  Parenting had been the source of immense joy for me, but at the same time there came with it intense sorrow.    Learning to handle this heartache is something that for me personally both challenged and grew my faith.  During this time I learned to appreciate the words of Psalm 77.  The lament of the Psalmist was much the same as my own heart cry to God.  It says,  I cry aloud to God, aloud to God, and he will hear me.  In the day of my trouble I seek the Lord; in the night my hand is stretched out without wearying; my soul refuses to be comforted. When I remember God, I moan; when I meditate, my spirit faints. You hold my eyelids open ; I am so troubled that I cannot speak. I consider the days of old, the years long ago. I said, “Let me remember my song in the night; let me meditate in...
Read more

My Battle with Depression

-
Image
"Your Mom is not the same person she was," I overheard my husband explain to one of our boys. Our son wistfully replies, "I hope she gets better soon." My tears flowed.  I was not sure I would ever be better.  How does a broken heart heal?  How is one ever the same after they are broken? Each day I rose early.  In the stillness of the morning, I sought strength from above.  I never wanted to leave the quiet.  I wanted to stay here reading His Word and praying.  But...children awoke, meals needed fixed, laundry begged washing, and somehow I walked through each day.  However, I lived angry inside...angry that my solitude had been disturbed. The reality of my life was depression.  A depression that would not loosen its grip. It took me a long time to acknowledge it though. Over a year before my medical doctor had suggested to me that I take an anti-depressant.  I had gone in for unexplained aching and fatigue in my body. ...
Read more