Fresh Black Bean Salsa

3 (15 oz) cans black beans, rinsed and drained

1 can of corn, drained

1 orange, red, or yellow pepper, chopped

1 cup quartered cherry tomatoes

1 cup chopped red onion

1/2 c. finally chopped fresh cilantro

1 medium jalapeno, finally chopped

1/2 t. lime zest

juice from one lime or 2 T.

1/4 c. olive oil

1/4 c. white wine vinegar

1/2 t. chili powder

1/2 t. Cumin

1/2 t. salt

Garnish:  1 avocado sliced

In a large bowl, combine all of the ingredients and toss to combine.  Place sliced avocado on top right before serving.  Serve with tortilla chips.